• Product Review

    Ready For Your First Cast Iron Pan? Get Lodge.

    There’s a time and a place for non-stick pans, but if you’re ready to break out of your Teflon shell, cast iron is the place to start, and Lodge’s is impulse priced. Founded in Tennessee more than 120 years ago and still family owned and operated, Lodge knows a thing or two about cast iron. Their most ubiquitous and essential item, whether you’re in front of the stove or in front of the campfire, is their cast iron skillet. Weighty, pre-seasoned, and much easier to clean than you think, the Lodge skillet is available in a variety of diameters, configurations, and editions, but always at an eminently affordable price point.…